Level 2 Food Hygiene for manufacturing. Built for staff in food production and processing — contamination control, temperature management, hygiene and HACCP for a manufacturing environment.
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Built to Irish national standards
Train in the language you prefer
Issued the instant you pass
Four focused modules that take you from the fundamentals to a confident, workplace-ready pass — fully aligned with Irish HSA guidance.
Legislation, the FSAI, traceability and your duties on a production line.
Preventing microbiological, physical, chemical and allergenic contamination at scale.
Cooking, chilling, freezing and monitoring critical control points in production.
Personal hygiene, sanitation, pest control and a HACCP food-safety management system.
From sign-up to certificate in a single sitting
Set up your free account and check out securely. You’re in and training within seconds.
Move through the modules at your own pace and sit the assessment — with unlimited attempts included.
Your PDF certificate lands in your account — ready to download, print or share with your employer.
Everything you need to know before enrolling
Join 400,000+ professionals certified with us. Create your free account now and be certified within the hour.
Get Certified Today — €35Learn the essentials before you train — then get certified from €35.
Train online from Dublin, Cork, Galway, Limerick, Waterford, Sligo — or any town in Ireland. Learn at your own pace on any device and finish with an instant, HSA-aligned certificate that’s accepted in every county, nationwide.
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